Today I have a guest post from my friend Bryan Blum, with whom I worked this summer. He describes himself as a non-vegan who appreciates the lifestyle, and wanted to talk about his experience with food and how he came to eat vegetables.
Realistically, I am the last person who should be writing for this blog. If possible I would probably get a side of steak with my steak and politely ask the waiter for a glass of bacon bits instead of a beverage, so I could dribble some over my main and side steak.
However, after spending practically an entire summer surrounded by vegetables and vegans on an organic farm, my view of the vegan culture has changed dramatically. I used to laugh at the salad eater at McDonald’s while I pounded down my second Big Mac, but now, I can’t even go into a fast food restaurant without…
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