Your Friday prompt for Stream of Consciousness Saturday is “yum.” Use it any way you’d like. Have fun!
Today was a beautiful Christmas day. I got to use my new Instapot Air Fryer. My husband bought a bag of my yellow potatoes and cut them up according to directions. After spa treatments for 20-40 minutes I layered in two servings into the pot. After twenty minutes my husband and brother had their fries. Then the second round went through for my son and I. Yes, they were yummy but this wasn’t enough, even though everyone had two helpings.
Part two of the meal was far harder than I expected. Four leg quarters, frozen. Sounded easy enough. After all I managed a whole turkey, albeit small for Thanksgiving.
But the quarters were frozen solid in a way that wouldn’t fit the pot. So microwave defrost for more than a half hour. Finally, my husband and I chopped them apart. Once again, I divided the eating teams. Instapotted two while I pulled out my pressure cooker to cook the other two. Instapot was 21 minutes. Pressure cooker only 8. Which should have the insta? Both got the air fry treatment. Both tasted yum! But that dinner left a lot to be desired while using far more kitchen and strength than it should. We will have to rethink how to best use Instapot and air fryer. Mostly I eat salmon and salad or spinach or spring mix. In fact, I haven’t eaten chicken for 40 years. I’m glad we didn’t have company. So, it was a perfect Christmas?
No, really, it was a Wonderful Christmas. I hope yours was, too.
Darswords 
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